ID: 3522469 RISK OF COVID-19 TRANSMISSION AND OUTCOMES IN HEALTHCARE WORKERS PRESENT DURING GASTROINTESTINAL ENDOSCOPIC PROCEDURES: AN INTERNATIONAL MULTICENTER STUDY

Autor:	Edoardo Savarino, Giuseppe Vanella, Jin Woo (Gene) Yoo, Guido Costamagna, Govind Nair, Emilio Di Giulio, Stefano Angeletti, Maria Valeria Matteo, Emanuele Dilaghi, Ivo Boškoski, Maria Chiara Petrone, Lieven Pouillon, Philip Roelandt, Aurelio Mauro, James J. Farrell, Michiel Bronswijk, Antonella Toma, Antonio Di Sabatino, Ioannis S. Papanikolaou, P. Fracasso, Fabiana Zingone, Gabriele Capurso, Schalk Van der Merwe, Paolo Giorgio Arcidiacono
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	medicine.medical_specialty 2019-20 coronavirus outbreak Coronavirus disease 2019 (COVID-19) business.industry Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) education Gastroenterology law.invention Transmission (mechanics) Multicenter study law Health care Cohort Clinical Endoscopic Practice 2: Lecture medicine Radiology Nuclear Medicine and imaging Friday May 21 2021 Intensive care medicine business
Zdroj:	Gastrointestinal Endoscopy
ISSN:	1097-6779 0016-5107
Popis:	Gastrointestinal endoscopic (GIE) procedures present a known source of risk for COVID-19 transmission from patients to healthcare workers (GIE-HCW). Despite a growing body of clinical data including overall HCW transmission risk, no reports currently exist describing the risk or predictors of GIE-HCW infection in the GIE setting. Our international multicenter study aimed to describe outcomes and modifying factors in a cohort of GIE-HCWs matched to specific COVID-19 patient endoscopic exposures.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::472c0ec6b4452f7e659e3b75ca6c1ec7 http://europepmc.org/articles/PMC8149182 Zobrazit plný text záznamu Full Text from ScienceDirect