Berry Quality of Grapevine under Water Stress as Affected by Rootstock–Scion Interactions through Gene Expression Regulation
| Autor: | Paolo Storchi, Erica Mica, Sergio Puccioni, Luigi Cattivelli, Giovan Battista Mattii, Paolo Valentini, Rita Perria, Alessandra Zombardo |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Vine Drought tolerance Berry Biology berry ripening 01 natural sciences lcsh:Agriculture 03 medical and health sciences water stress Secondary metabolism 030304 developmental biology miRNA Abiotic component 0303 health sciences Phenotypic plasticity secondary metabolism Vitis vinifera Phenylpropanoid fungi lcsh:S food and beverages rootstock Horticulture gene expression Rootstock Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | Agronomy, Vol 10, Iss 680, p 680 (2020) Agronomy Volume 10 Issue 5 |
| ISSN: | 2073-4395 |
| Popis: | Despite phenotypic plasticity that allows the adaptation to harsh environments, when vines experience severe abiotic stresses, they can suffer from metabolic damages affecting grape production and quality. Grafting is an affordable strategy to mitigate these negative consequences since the rootstock can increase the drought tolerance in the scion. This work explored the effects of pre-veraison water deficit on vines grafted on different rootstocks (Mgt 101-14 and 1103 Paulsen) to obtain physiological, biochemical, and molecular information about the influence on grape quality. Repeated measurements were carried out to assess vine physiology, production, technological maturity, and berry phenolic composition. qRT-PCRs were executed on berry skins at maturity to assess the expression levels of ten genes and five miRNAs involved in the phenylpropanoid pathway. Water stress caused significant alterations in grape technological maturity. The rootstock effect was not detected in primary metabolism while it was well defined in the accumulation of phenolic compounds in berries (such as anthocyanins). Finally, significant differences were identified in gene and miRNA expression between water-stressed and well-watered vines. In conclusion, the response to water stress can be modulated by rootstocks, which mainly act by regulating secondary metabolism, especially in grapes. |
| Databáze: | OpenAIRE |
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