Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study—randomized weight-loss and follow-up phase

Autor:	Namson S Lau, Kathryn Williams, Tania P. Markovic, James Gerofi, Amanda Sainsbury, Nicholas R. Fuller, Chloris Leung, Mackenzie Fong, Andrzej S. Januszewski, Ian D. Caterson, Alicia J. Jenkins, Gareth Denyer
Rok vydání:	2018
Předmět:	Blood Glucose Male 0301 basic medicine Diet Reducing Heart Diseases Eggs Population Medicine (miscellaneous) Physiology Blood lipids Type 2 diabetes 03 medical and health sciences chemistry.chemical_compound Risk Factors Weight loss Diabetes mellitus Weight Loss medicine Humans Obesity Prediabetes education Aged F2-Isoprostanes education.field_of_study 030109 nutrition & dietetics Nutrition and Dietetics Interleukin-6 business.industry Middle Aged medicine.disease Lipids C-Reactive Protein Treatment Outcome Diabetes Mellitus Type 2 chemistry Cardiovascular Diseases Selectins Female Glycated hemoglobin medicine.symptom business Follow-Up Studies
Zdroj:	The American Journal of Clinical Nutrition. 107:921-931
ISSN:	0002-9165
Popis:	Background: Some country guidelines recommend that people with type 2 diabetes (T2D) limit their consumption of eggs and cholesterol. Our previously published 3-mo weight-maintenance study showed that a high-egg (≥12 eggs/wk) diet compared with a low-egg diet (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::470aba36b26fbcdb13879af8d4a2b325 https://doi.org/10.1093/ajcn/nqy048 Zobrazit plný text záznamu