Feeding long-chain n−3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK

Autor:	Michael E. Spurlock, Joel D. Spencer, J Scott Radcliffe, Doug M. Webel, Nicholas K. Gabler
Rok vydání:	2009
Předmět:	medicine.medical_specialty Docosahexaenoic Acids Swine Endocrinology Diabetes and Metabolism Glucose uptake Clinical Biochemistry AMP-Activated Protein Kinases Biochemistry Sodium-Glucose Transporter 1 Pregnancy Internal medicine Intestine Small medicine Animals Molecular Biology Unsaturated fatty acid Glucose Transporter Type 2 chemistry.chemical_classification Nutrition and Dietetics Microvilli biology Glucose transporter Fatty acid Fish oil Enzyme Activation Glucose Jejunum Endocrinology Intestinal Absorption chemistry Docosahexaenoic acid Fatty Acids Unsaturated biology.protein GLUT2 Female Polyunsaturated fatty acid
Zdroj:	The Journal of Nutritional Biochemistry. 20:17-25
ISSN:	0955-2863
Popis:	The current study utilized Ussing chambers to examine the impact of supplementing maternal gestation and/or lactation diets with n-3 polyunsaturated fatty acids (PUFA) provided via a protected fish oil (PFO) product on intestinal fatty acid profiles and ex vivo glucose uptake in the jejunum of weanling piglets. Jejunum tissues were enriched with n-3 PUFA as a result of feeding the sows the PFO during gestation and/or lactation (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46f23bc3cb0c37686cc32447db4b057e https://doi.org/10.1016/j.jnutbio.2007.11.009 Zobrazit plný text záznamu Full Text from ScienceDirect