Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet

Autor:	Tommaso DIONISI, Emanuele RINNINELLA, Pauline RAOUL, Marco CINTONI, Maria C. MELE, Gabriele GASBARRINI, Rinaldo PELLICANO, Gabriele A. VASSALLO, Antonio GASBARRINI, Giovanni ADDOLORATO, Giovanni B. GASBARRINI
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	Endocrinology Diabetes and Metabolism Settore MED/09 - MEDICINA INTERNA Gastroenterology Internal Medicine Settore MED/49 - SCIENZE TECNICHE DIETETICHE APPLICATE diet Sorghum coeliac disease
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46d11e1d2c1b1881697164d53d69cfe5 https://hdl.handle.net/10807/234755 Zobrazit plný text záznamu