Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children
| Autor: | Azahara I. Rupérez, Gloria Bueno-Lozano, María Rosaura Leis Trabazo, Gloria Pérez-Gimeno, Mercedes Gil-Campos, Concepción M. Aguilera, Rocío Vázquez-Cobela, Luis A. Moreno, Gonzalo Herráiz-Gastesi |
|---|---|
| Přispěvatelé: | Universidade de Santiago de Compostela. Departamento de Ciencias Forenses, Anatomía Patolóxica, Xinecoloxía e Obstetricia, e Pediatría |
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Male Dietary Sugars Diastolic Hypertension Sugar-sweetened beverages Eating Consumption frequency 0302 clinical medicine consumption frequency Diastole Surveys and Questionnaires Child Dietary approach stop hypertension Nutrition and Dietetics Cardiovascular Diseases Child Preschool Energy-dense salty food Hypertension Female Child Nutritional Physiological Phenomena lcsh:Nutrition. Foods and food supply Metabolic profile musculoskeletal diseases medicine.medical_specialty hypertension Adolescent 030209 endocrinology & metabolism lcsh:TX341-641 Article 03 medical and health sciences Internal medicine Dash medicine Humans energy-dense salty food Risk factor Sodium Chloride Dietary pubertal stage Consumption (economics) Salty food 030109 nutrition & dietetics business.industry Anthropometry Blood pressure Pubertal stage Spain dietary approach stop hypertension Fast Foods Snacks business Energy Intake sugar-sweetened beverages human activities Food Science |
| Zdroj: | Nutrients Volume 12 Issue 4 Zaguán: Repositorio Digital de la Universidad de Zaragoza Universidad de Zaragoza Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela instname Zaguán. Repositorio Digital de la Universidad de Zaragoza Digibug: Repositorio Institucional de la Universidad de Granada Universidad de Granada (UGR) Nutrients, Vol 12, Iss 1027, p 1027 (2020) Digibug. Repositorio Institucional de la Universidad de Granada Minerva: Repositorio Institucional de la Universidad de Santiago de Compostela Universidad de Santiago de Compostela (USC) |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu12041027 |
| Popis: | The authors would like to thank the children and their parents for their participation in the study. High blood pressure (BP) is a risk factor for cardiovascular disease and sodium consumption is related to high BP. Moreover, sugar-sweetened beverages (SSB) and the Dietary Approach to Stop Hypertension (DASH) influence BP. For this reason, we investigated whether: 1) children with risk of elevated BP had a higher consumption frequency (CF) of energy-dense salty foods (EDSF), high-sugary foods (HSF) and SSB or a low DASH score; and 2) children with a higher CF of EDSF showed a worse anthropometric and metabolic profile. Anthropometry, BP and general biochemical parameters were measured in 687 Spanish children (5–16 years) with normal or excess weight. A food frequency questionnaire was used to calculate EDSF, HSF and SSB consumption, and modified DASH score. Results showed that sex and pubertal stage influenced modified DASH score. Diastolic hypertension was associated to higher CF of EDSF in the whole sample and to higher CF of SSB in pubertal children, both independently of nutritional status. In addition, CF of EDSF was positively associated with CF of HSF and SSB and inversely associated with modified DASH score. Targeted policies and intervention programs, specific for different age ranges, should be established that aim to reduce salt consumption from snacks and processed foods, which could reduce HSF and SSB consumption as well. Funded by the Ministry for Science and Innovation (GENOBOX PI11/01425, PI11/02042, PI11/02059; PUBMEP PI16/00871, PI16/01301, PI16/012) and SAMID (RD08/0072/0028) and CIBEROBN (CB15/00131, CB15/00043) networks. AIR was funded by a Juan de la Cierva-Formación stipend (FJCI-2014-19795). GPG was funded by a predoctoral fellowship from the Government of Aragón. |
| Databáze: | OpenAIRE |
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