Analysis of synthetic endocrine-disrupting chemicals in food A review
| Autor: | M. A. Martínez-Uroz, María José Gómez, Amadeo R. Fernández-Alba, José María Navas, Milagros Mezcua, María del Mar Gómez-Ramos |
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| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| Předmět: |
Gas chromatography
Endocrine disrupting chemical business.industry Chemistry digestive oral and skin physiology Drug Synergism Food Contamination Chemical industry Endocrine Disruptors Animal origin Liquid chromatograph Drug synergism Analytical Chemistry Biotechnology Industrial Chemical Food Animals Humans Industry Food science Pesticides business Food Analysis |
| Zdroj: | Repositorio de Resultados de Investigación del INIA INIA: Repositorio de Resultados de Investigación del INIA Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA |
| Popis: | This work focuses on a revision of analytical methodologies for the determination of industrial chemicals that have an endocrine-disrupting effect on food commodities. These food commodities have been divided into two major categories crops and food of animal origin. The reviewed methods have been commented on in terms of sample preparation, analytical methods, and the occurrence of the studied compounds. © 2012 Elsevier B.V. |
| Databáze: | OpenAIRE |
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