Thermochemical Liquefaction of Pomace Using Sub/Supercritical Ethanol: an Integrated Experimental and Preliminary Economic Feasibility Study

Autor: Oseweuba Valentine, Okoro, Lei, Nie, Jehan, Waeytens, Masoud, Hamidi, Amin, Shavandi
Rok vydání: 2022
Předmět:
Zdroj: BioEnergy Research.
ISSN: 1939-1242
1939-1234
DOI: 10.1007/s12155-022-10511-4
Popis: Fossil sourced chemicals such as aromatics, are widely employed in the chemical industry for the production of commodity items. Recognizing the un-sustainability of existing approaches in the production of these chemicals, the current study investigated the valorization of apple pomace (AP) for their production. The present study assessed AP valorization by imposing variations in processing conditions of temperature (100-260 °C), time (0.5-12 h), alcohol/water ratio v/v (0:1-1:0), and Fe
Databáze: OpenAIRE
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