Quantifiable and feasible estrus detection using the ultrasonic sensor array and digital infrared thermography
Autor: | Jin Ho Cho, Won Yun, Ji Hwan Lee, Ji Seon An, Gok Mi Kim, Han Jin Oh, Young Gwang Kim, Dong Hoon Lee |
---|---|
Rok vydání: | 2019 |
Předmět: |
Ecology
Veterinary (miscellaneous) Artificial insemination medicine.medical_treatment Research Skin temperature Biochemistry Genetics and Molecular Biology (miscellaneous) Estrus Thermography medicine Estrus Detection Ultrasonic sensor array Standing time Digital infrared thermography Vulvar temperature Animal Science and Zoology Ultrasonic sensor lcsh:Animal culture Food Science Mathematics Biomedical engineering lcsh:SF1-1100 |
Zdroj: | Journal of Animal Science and Technology Journal of Animal Science and Technology, Vol 61, Iss 3, Pp 163-169 (2019) |
ISSN: | 2055-0391 |
Popis: | Detection of estrus is an essential factor as a method of successful breeding in the sow. As increasing the adaption of the information and communication technology (ICT) into swine industry, this study focuses on a possibility and quantification of standing time, vulva and body temperature as methods of estrus detection, comparing each time and temperature in estrus and non-estrus period, and analyzing each success rate of new and existing methods. Ultrasonic sensor array and digital infrared thermography were used to evaluate whether new methods such as standing time and number, and vulva and skin temperature can be replaced, or these methods can be quantifiable in estrus period. Ultrasonic sensor array was installed beside the stall and digital infrared thermography was placed in the rear of sow to collect the dates of sow in estrus and non-estrus period. This study showed total standing time, number and number over 10 minutes, and vulva temperature of the sow in estrus period were increased (p < 0.05) compared with those of sow in non-estrus period, respectively. Detection of estrus using standing time and vulva temperature tended (p = 0.06) to increase the success rate when artificial insemination (AI) was performed. In conclusion, standing time and vulva temperature increased when estrus happened. Success rate of AI of sow using these methods showed an increasing trend. Therefore, existing method using the naked eye can be replaced to new method such as vulvar temperature and standing time when detecting the estrus. |
Databáze: | OpenAIRE |
Externí odkaz: |