Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice
| Autor: | Yasmina Sultanbawa, Fahad Alderees, Saleha Akter, Ram Mereddy |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
food.ingredient
RC620-627 Tasmannia lanceolata Beverage industry Zygosaccharomyces bailii Population nanoemulsion food Pepper TX341-641 apple juice Food science education Nutritional diseases. Deficiency diseases essential oils Backhousia citriodora education.field_of_study antimicrobial activity biology Chemistry Nutrition. Foods and food supply fungi biology.organism_classification Lemon myrtle Syzygium anisatum Food Science |
| Zdroj: | Beverages, Vol 7, Iss 67, p 67 (2021) Beverages Volume 7 Issue 3 |
| ISSN: | 2306-5710 |
| Popis: | The anti-yeast activity of oil-in-water encapsulated nanoemulsion containing individual or a combination of the three essential oils of Tasmanian pepper leaf (Tasmannia lanceolata), lemon myrtle (Backhousia citriodora), and anise myrtle (Syzygium anisatum) against weak-acid resistant Zygosaccharomyces bailii in clear apple juice was investigated. The effectiveness of the shelf-life extension of Z. bailii-spiked (1 × 103 CFU/mL) clear apple juice was evaluated and compared between natural (essential oils) and synthetic (sodium benzoate) antimicrobial agents. Essential oils showed an immediate reduction in the Z. bailii cell population at day-0 and exerted a fungicidal activity at day-4 of storage, with no further noticeable growth at the end of the experiment (day-28). At lower concentrations, Tasmanian pepper leaf oil of 0.0025% had > 6 log CFU/mL at day-12 of storage. For lemon myrtle essential oils, the yeast population reached > 6 log CFU/mL at day-24 and day-20 for concentrations of 0.02% and 0.01%, respectively. The fungicidal activity of Tasmanian pepper leaf oil reduced from 0.005% to 0.0025% v/v when mixed at a ratio of 1:1 with anise myrtle oil. The results of the present study suggest that these three native Australian herbs have the potential to be used in the beverage industry by controlling Zygosaccharomyces bailii in clear apple juice products. |
| Databáze: | OpenAIRE |
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