How Should the Recommended Dietary Allowances Be Revised? A Concept Paper from the Food and Nutrition Board

Autor:	Alfred Sommer, Hector F. DeLuca, Dennis M. Bier, S. L. Taylor, Janet C. King, E. L. Bierman, Fergus M. Clydesdale, Cutberto Garza, Michael P. Doyle, Sanford A. Miller, P. L. Adkisson, M. Hambridge, A. H. Rubenstein, Johanna T. Dwyer, John W. Erdman, Vernon R. Young, Scott M. Grundy, Lindsay H. Allen, L. N. Kolonel
Rok vydání:	2009
Předmět:	Societies Scientific Nutrition and Dietetics Dietetics business.industry Environmental health Nutritional Requirements Humans Medicine (miscellaneous) Medicine Nutritional Physiological Phenomena business United States
Zdroj:	Nutrition Reviews. 52:216-219
ISSN:	1753-4887 0029-6643
DOI:	10.1111/j.1753-4887.1994.tb01425.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45bd52d693774e88dd296d8ea519ece2 https://doi.org/10.1111/j.1753-4887.1994.tb01425.x Zobrazit plný text záznamu Plný text