A data warehouse of muscle characteristics and beef quality in France and a demonstration of potential applications
| Autor: | Denys Durand, Matthieu Reichstadt, Sghaier Chriki, Brigitte Picard, Yannick Faulconnier, Catherine Jurie, Didier Micol, Jean-Paul Brun, Laurent Journaux, Jean-François Hocquette, Gilles Renand |
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| Přispěvatelé: | Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Union Natl Cooperat Elevage & Inseminat Anim, Génétique Animale et Biologie Intégrative (GABI), Institut National de la Recherche Agronomique (INRA)-AgroParisTech, European ProSafeBeef programme [FOOD-CT-2006-36241], e-nnovergne LifeGrid regional innovating action programme (PRAI), European Regional Development Fund, Unité Mixte de Recherches sur les Herbivores ( UMR 1213 Herbivores ), VetAgro Sup ( VAS ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique ( INRA ), Génétique Animale et Biologie Intégrative ( GABI ), Institut National de la Recherche Agronomique ( INRA ) -AgroParisTech, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement |
| Jazyk: | angličtina |
| Rok vydání: | 2013 |
| Předmět: |
0301 basic medicine
Longissimus thoracis muscle [SDV]Life Sciences [q-bio] Muscle characteristics Live weight Carcass Context (language use) Biology Tenderness Database 03 medical and health sciences Animal science medicine Beef Database Carcass Muscle characteristics Tenderness Semitendinosus muscle lcsh:SF1-1100 2. Zero hunger 030102 biochemistry & molecular biology [ SDV ] Life Sciences [q-bio] 0402 animal and dairy science food and beverages 04 agricultural and veterinary sciences musculoskeletal system 040201 dairy & animal science Breed Longissimus Animal Science and Zoology lcsh:Animal culture Intramuscular fat medicine.symptom Beef |
| Zdroj: | Italian Journal of Animal Science Italian Journal of Animal Science, 2013, 12 (2), ⟨10.4081/ijas.2013.e41⟩ Italian Journal of Animal Science, 2013, 12 (2), 〈10.4081/ijas.2013.e41〉 Italian Journal of Animal Science, Vol 12, Iss 2, Pp e41-e41 (2013) |
| ISSN: | 1828-051X |
| DOI: | 10.4081/ijas.2013.e41⟩ |
| Popis: | The BIF-Beef (Beef Integrated and Functional Biology) database contains animal, carcass, muscle and meat data (331,745 entries) collected from 43 experiments over the last 20 years and a great number of variables (621) characterising muscles (fat and collagen contents, cross-section and types of fibres, metabolic activity), making it a relevant tool to relate muscle characteristics to beef quality. Wide variation was observed in all described traits according to muscle type, sex and breed. The BIF-Beef database was mainly composed of data from young bulls of late-maturing beef breeds, which is why live weight and carcass weights of the animals were greater, and beef was leaner and lighter than results from other existing databases. Average cross-sectional area of fibres was greater in Semitendinosus than in Longissimus thoracis muscle and, for Longissimus, greater in steers than in young bulls. Intramuscular fat content was in descending order: Charolais > Limousin > Blond d’Aquitaine and females > steers > young bulls. Semitendinosus muscle was less oxidative and contained more collagen than Longissimus muscle. Collagen content in Longissimus was higher in Charolais than in Blond d’Aquitaine and Limousin young bulls. Within the Charolais breed, collagen content in Longissimus was higher in young bulls and steers than in females. Longissimus samples from young bulls were less tender than from females. Based on the above results, this database is a prerequisite for meta-analysis of relationships between muscle characteristics and beef quality in the European context. |
| Databáze: | OpenAIRE |
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