EFFECT OF PROTEINS, FAT, CARBOHYDRATE AND SOME ENZYME INHIBITORS ON THE SYMPTOMS OF EXPERIMENTAL LATHYRISM

Autor:	K. Juva, Eino Kulonen, Taina Tuominen, Leena Mikkonen
Rok vydání:	2009
Předmět:	Sucrose Nitrogen balance biology Chemistry Lathyrism Proteins General Medicine Metabolism Carbohydrate medicine.disease Pyridoxine Fats chemistry.chemical_compound Biochemistry Casein biology.protein medicine Humans Food science Enzyme Inhibitors Gliadin medicine.drug
Zdroj:	Acta Pathologica Microbiologica Scandinavica. 51:250-258
ISSN:	0365-5555
DOI:	10.1111/j.1699-0463.1961.tb00363.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::455296799550e4055a09a8692fb9e7cd https://doi.org/10.1111/j.1699-0463.1961.tb00363.x Zobrazit plný text záznamu