Maturation and quality of ‘BRS Magna’ grapes influenced by rootstocks in rainy season
| Autor: | Antonio Augusto Marques Rodrigues, Maria Auxiliadora Coêlho de Lima, Eugenio Ribeiro de Andrade, Luana Ferreira dos Santos, José Henrique Bernardino Nascimento |
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| Přispěvatelé: | LUANA FERREIRA DOS SANTOS, UFPB, JOSÉ HENRIQUE BERNARDINO NASCIMENTO, UFRB, ANTÔNIO AUGUSTO MARQUES RODRIGUES, UFPB, EUGENIO RIBEIRO DE ANDRADE NETO, UPE, MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
Wet season Postharvest technology Grapes BRS Magna juice grapes Postharvest physiology Harvest time Agriculture (General) tropical viticulture Biology Maturação 01 natural sciences S1-972 Fruit set Sugar Fruit quality Phenology 04 agricultural and veterinary sciences Viticultura tropical Amadurecimento Antioxidant capacity Horticulture Maturation-promoting factor Uva hybrid grapes 040103 agronomy & agriculture Pós-Colheita 0401 agriculture forestry and fisheries Porta Enxerto Rootstock harvest time 010606 plant biology & botany |
| Zdroj: | Scientia Agricola, Vol 79, Iss 3 (2021) Scientia Agricola, Volume: 79, Issue: 3, Article number: e20200216, Published: 14 JUN 2021 Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice) Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA Scientia Agricola v.79 n.3 2022 Scientia Agrícola Universidade de São Paulo (USP) instacron:USP |
| Popis: | Seasonal variations and production factors can influence the quality of grapes. Considering the Sub-middle region of the São Francisco Valley, Brazil, differentiated by production in rainy and warmer periods of the year, the climatic conditions in each season affect the duration of the phenological phases and quality of the grapes. The objective of this study was to characterize the changes in the quality components during maturation of BRS Magna grapes on different rootstocks, in rainy seasons under tropical conditions, as a support to define the harvest time. The experiment was conducted in Petrolina, Pernambuco, Brazil, from Jan to Apr 2017 (cycle 1) and Dec 2017 to Apr 2018 (cycle 2) evaluating rootstocks and age of the fruits. Bunches were picked from the start of maturation to the harvest: 49, 56, 61, 64 and 68 days after fruit set (DAF) for cycle 1, and 35, 41, 48, 55, 61, and 66 DAF for cycle 2. In cycle 1 IAC 572? and ?Paulsen 1103? rootstocks provided higher sugar contents in grapes, which was only repeated in cycle 2 for Paulsen 1103. The accumulation of anthocyanins and yellow flavonoids was favored by ?IAC 313? and IAC 572 rootstocks in cycle 1, and by ?IAC 313? and ?IAC 766? in cycle 2. A higher content of polyphenols was conferred on IAC 572 in cycle 1 and on IAC 766 in cycle 2, which also had a greater antioxidant capacity. Although there were differences between rootstocks, harvesting at approximately 64 DAF maximized grape quality for all treatments. Made available in DSpace on 2021-06-22T12:04:10Z (GMT). No. of bitstreams: 1 Maturation-and-quality-2022.pdf: 3311555 bytes, checksum: f55ef5da4be7271538ddc1350c980161 (MD5) Previous issue date: 2022 |
| Databáze: | OpenAIRE |
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