Protective role of Siberian onions against toxin-induced liver dysfunction: an insight into health-promoting effects
Autor: | Yu-Chen Jiang, Xin Han, Jia-Yi Dou, Ming-Hui Yuan, Mei-Jie Zhou, Zhen-Yu Cui, Li-Hua Lian, Ji-Xing Nan, Xian Zhang, Yan-Ling Wu |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Food & Function. 13:4678-4690 |
ISSN: | 2042-650X 2042-6496 |
Popis: | Siberian onions (SOs) are delicious wild vegetables. Their taste is most unique, not only like scallions but also like leeks or garlic. They also have a traditional medicinal value for anti-inflammation, anti-oxidation, and anti-pyretic analgesia, particularly facilitating hepatoprotective effects. The current study investigates the potential mechanism of SOs against toxin-induced liver dysfunction. BALB/c mice were administrated with SO or silymarin by oral gavage for one week, followed by injecting carbon tetrachloride (CCl |
Databáze: | OpenAIRE |
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