Alleviation of heat-stress-related physiological perturbations in growing rabbits using natural antioxidants
Autor: | Adham A. Al-Sagheer, Hassan A. Gabr, Elham A. Abd El-Moniem, A. H. Daader |
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Rok vydání: | 2018 |
Předmět: |
0301 basic medicine
medicine.medical_treatment extra virgin olive oil law.invention lcsh:Agriculture 03 medical and health sciences chemistry.chemical_compound Betaine Animal science stress hormones law medicine betaine Gallic acid Essential oil Triiodothyronine Vitamin C Agriculture Livestock Animal Production Chemistry Insulin Vitamin E lcsh:S body temperature gallic acid lemongrass 0402 animal and dairy science 04 agricultural and veterinary sciences 040201 dairy & animal science Heat stress 030104 developmental biology Agronomy and Crop Science |
Zdroj: | Spanish Journal of Agricultural Research; Vol. 16 No. 3 (2018); e0610 Spanish Journal of Agricultural Research; Vol. 16 Núm. 3 (2018); e0610 SJAR. Spanish Journal of Agricultural Research instname Spanish Journal of Agricultural Research; Vol 16, No 3 (2018); e0610 Spanish Journal of Agricultural Research, Vol 16, Iss 3, Pp e0610-e0610 (2018) |
ISSN: | 2171-9292 |
DOI: | 10.5424/sjar/2018163-13184 |
Popis: | The current study was performed to evaluate the effects of the dietary inclusion of extra virgin olive oil (EVOO), betaine (BET), lemongrass essential oil (LGEO), gallic acid (GA), vitamin C (VC) and vitamin E (VE) on different body temperature traits and stress hormone and glucose levels in heat-stressed growing rabbits. Rabbits were fed diets with no supplementation (control group) or supplemented with 15 g of EVOO, 400 mg of LGEO, 500 mg of GA, 1000 mg of BET, 500 mg of VC, or 200 mg of VE per kg of diet. All tested feed additives, especially EVOO, had a lowering effect on various rabbit temperature traits. Both triiodothyronine (T3) and tetraiodothyronine/thyroxine (T4) were increased (p |
Databáze: | OpenAIRE |
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