A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe
| Autor: | V. E. Imbayarwo-Chikosi, Petronella T. Saidi, Vimbai R. Hamandishe, Tamuka Nhiwatiwa |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Pollution
Chlorophyll a Article Subject media_common.quotation_subject 0208 environmental biotechnology lcsh:TX341-641 02 engineering and technology chemistry.chemical_compound Nile tilapia Animal science Algae parasitic diseases Trophic level media_common lcsh:TP368-456 biology biology.organism_classification 020801 environmental engineering lcsh:Food processing and manufacture Oreochromis chemistry Bioaccumulation Environmental science Water quality lcsh:Nutrition. Foods and food supply Research Article Food Science |
| Zdroj: | International journal of food science, 2018:7862971 International Journal of Food Science, Vol 2018 (2018) International Journal of Food Science |
| ISSN: | 2356-7015 |
| DOI: | 10.1155/2018/7862971 |
| Popis: | The objective of the study was to determine the quality and consumer preferences of Nile tilapia (Oreochromis niloticus) from two water bodies with different pollution levels and trophic states. Water quality assessment of the two impoundments was carried out. Fish were sampled from hypereutrophic Lake Chivero and oligomesotrophic Lake Kariba for proximate analysis, carcass quality, and sensory evaluation. Conductivity, dissolved oxygen, transparency, ammonia, total phosphates, reactive phosphates, and chlorophyll a were significantly different (P |
| Databáze: | OpenAIRE |
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