The absence of tetrahydrocannabinol from hops

Autor:	Catherine Fenselau, S. Kelly, M. Salmon, S. Billets
Rok vydání:	1976
Předmět:	Chromatography Humulus lupulus biology Chemistry business.industry food and beverages Plants Toxicology biology.organism_classification Gas Chromatography-Mass Spectrometry Hop (networking) Species Specificity medicine Brewing Dronabinol business Tetrahydrocannabinol Cannabis medicine.drug
Zdroj:	Food and Cosmetics Toxicology. 14:35-39
ISSN:	0015-6264
DOI:	10.1016/s0015-6264(76)80361-6
Popis:	A combined gas chromatograph-mass spectrometer was used in the selected-ion monitoring mode to assay for the presence of tetrahydrocannabinol in seventeen different samples of Humulus lupulus . the hop commonly used in brewing. This psychotropic compound could not be detected in any of the hop plants.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::447c9586c11ed68e3c230b8f5462df62 https://doi.org/10.1016/s0015-6264(76)80361-6 Zobrazit plný text záznamu