The protein tolerance of very low birth weight infants fed human milk protein enriched mother's milk
| Autor: | B. Lindqvist, Barbro Carlsson, H. Fujita, G. Lassfolk, R. Fondén, B. S. Lindblad, Stefan Hagelberg, A. Lundsjö |
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| Rok vydání: | 1982 |
| Předmět: |
Calorie
Sodium chemistry.chemical_element Biology Breast milk Blood Urea Nitrogen chemistry.chemical_compound Animal science medicine Humans Amino Acids Infant Nutritional Physiological Phenomena Blood urea nitrogen Whole blood chemistry.chemical_classification Milk Human Infant Newborn General Medicine Infant Low Birth Weight Milk Proteins Amino acid Low birth weight chemistry Biochemistry Pediatrics Perinatology and Child Health Food Fortified Urea Potassium medicine.symptom |
| Zdroj: | Acta paediatrica Scandinavica. 71(4) |
| ISSN: | 0001-656X |
| Popis: | Pooled breast milk was ultra-filtrated and freeze-dried to give a product with a protein content of 60 g/100 g powder. More than half of the secretory IgA activity against E. coli O antigen was preserved. This concentrated protein was added to the mother's fresh milk providing a protein supply of 3.0-3.5 g/kg/24 hours in four VLBW infants, at a calorie supply of 110 kcal/kg/24 hours. Growth followed the intrauterine rate. Free amino acid levels, acid-base balance and urea concentrations of peripheral whole blood indicated tolerance of the increased supply of human milk protein. |
| Databáze: | OpenAIRE |
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