Revising Dietary Phosphorus Advice in Chronic Kidney Disease G3-5D
| Autor: | Joyce Earlie, Barbara Gillman, Emer O’ Reilly, Theresa Rennick, Patricia M. Kearney, Fiona Byrne, Mairead Kiely, Maria Bowles, Pauline Connolly, Joseph A. Eustace, Frances Shiely, Jean Murphy |
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| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
medicine.medical_specialty 030232 urology & nephrology Medicine (miscellaneous) chemistry.chemical_element Phosphates 03 medical and health sciences 0302 clinical medicine Humans Medicine Renal Insufficiency Chronic Intensive care medicine 030109 nutrition & dietetics Nutrition and Dietetics business.industry Phosphorus Protein intake medicine.disease chemistry Nephrology Plant protein Kidney Failure Chronic Phosphorus Dietary business Dietary Phosphorus Kidney disease |
| Zdroj: | Journal of Renal Nutrition. 31:132-143 |
| ISSN: | 1051-2276 |
| DOI: | 10.1053/j.jrn.2020.04.003 |
| Popis: | We summarize how practicing dietitians combined available evidence with clinical experience, to define revised dietary recommendations for phosphorus in chronic kidney disease G3-5D. As well as a review of the evidence base, 4 priority topics were reviewed. These were translated into 3 nutrient level recommendations: the introduction of some plant protein where phosphorus is largely bound by phytate; consideration of protein intake in terms of phosphorus load and the phosphorus to protein ratio; and an increased focus on avoiding phosphate additives. This review summarizes and interprets the available evidence in order to support the development of practical food-based advice for patients with chronic kidney disease. |
| Databáze: | OpenAIRE |
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