Validation of a Brief Questionnaire Against Direct Observation to Assess Adolescents' School Lunchtime Beverage Consumption
Autor: | Anna H. Grummon, Amelie A. Hecht, Anisha I. Patel, Claire D. Brindis, Charles E. McCulloch, Ariana Oliva, Karla E. Hampton |
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Rok vydání: | 2017 |
Předmět: |
0301 basic medicine
Male beverages Adolescent school education Psychological intervention Medicine (miscellaneous) Health outcomes Medical and Health Sciences Article Education Beverages 03 medical and health sciences Food Preferences Cohen's kappa Clinical Research Environmental health Surveys and Questionnaires Medicine Humans Students Child questionnaire validation Pediatric Consumption (economics) Beverage consumption 030109 nutrition & dietetics Nutrition and Dietetics Schools Nutrition & Dietetics business.industry Psychology and Cognitive Sciences Direct observation Reproducibility of Results Lunch Female business Behavior Observation Techniques |
Zdroj: | Journal of nutrition education and behavior, vol 49, iss 10 Grummon, AH; Hampton, KE; Hecht, A; Oliva, A; McCulloch, CE; Brindis, CD; et al.(2017). Validation of a Brief Questionnaire Against Direct Observation to Assess Adolescents' School Lunchtime Beverage Consumption. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 49(10), 847-+. doi: 10.1016/j.jneb.2017.06.006. UCSF: Retrieved from: http://www.escholarship.org/uc/item/8mg5z8rv |
DOI: | 10.1016/j.jneb.2017.06.006. |
Popis: | ObjectiveBeverage consumption is an important determinant of youth health outcomes. Beverage interventions often occur in schools, yet no brief validated questionnaires exist to assess whether these efforts improve in-school beverage consumption. This study validated a brief questionnaire to assess beverage consumption during school lunch.MethodsResearchers observed middle school students' (n=25) beverage consumption during school lunchtime using a standardized tool. After lunch, students completed questionnaires regarding their lunchtime beverage consumption. Kappa statistics compared self-reported with observed beverage consumption across 15 beverage categories.ResultsEight beverages showed at least fair agreement (kappa [κ]>0.20) for both type and amount consumed, with most showing substantial agreement (κ>0.60). One beverage had high raw agreement but κ  |
Databáze: | OpenAIRE |
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