A field method for determining the oil strength of sprays
| Autor: | Charles H. Richardson, Edward L. Griffin |
|---|---|
| Rok vydání: | 1926 |
| Předmět: |
Petroleum oil
Materials science Ecology Computer Networks and Communications Applied Mathematics digestive oral and skin physiology technology industry and agriculture food and beverages Modified method General Medicine Cresol Biology Pulp and paper industry Volume (thermodynamics) Control and Systems Engineering Insect Science parasitic diseases Signal Processing medicine GLUE medicine.drug |
| Zdroj: | Journal of the Franklin Institute. 202:664 |
| ISSN: | 0016-0032 |
| DOI: | 10.1016/s0016-0032(26)91736-5 |
| Popis: | The Babcock method for the determination of butter-fat in milk and cream is modified to give the per cent by volume of oil in concentrated and spray-strength petroleum oil emulsions. The modified method is adaptable to emulsions containing soap, cresol, glue and probably other organic emulsifying agents, and can be used during spraying operations in the field. It is simple and can be used by non-technical men. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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