An evaluation of empathic tendencies of dietitians working in Ankara
| Autor: | Aydan Ercan, Selen Muftuoglu, Ayşin Yildiz |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Gerontology
Adult Male Turkey 030309 nutrition & dietetics Attitude of Health Personnel media_common.quotation_subject Nutrition Education Empathy 03 medical and health sciences Young Adult 0302 clinical medicine Sex Factors Age groups Surveys and Questionnaires Health care Medicine Humans 030212 general & internal medicine Nutritionists media_common 0303 health sciences Median score Nutrition and Dietetics business.industry Age Factors Middle Aged Positive relationship Female Communication skills business Working environment |
| Zdroj: | Nutritiondietetics: the journal of the Dietitians Association of AustraliaReferences. 76(4) |
| ISSN: | 1747-0080 |
| Popis: | AIM This study was carried out to determine the level of empathic tendencies of dietitians working in Ankara, Turkey. METHODS The study was conducted between February and June 2016 on 175 dietitians aged between 20 and 60 who worked in Ankara, Turkey and volunteered to participate in the study. The Empathic Tendency Scale (ETS) and the Empathic Skill Scale (ESS) were used as data collection tools in the study. RESULTS The median of ETS scores of male dietitians was found to be lower than that of female dietitians (P |
| Databáze: | OpenAIRE |
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