Characteristics of bacterial biofilms during long-term culturing

Autor:	N V Zaslavskaya, N. K. Artemenko, Victor Tetz, George Tetz
Rok vydání:	2013
Předmět:	Staphylococcus aureus Chemistry Biofilms Culture Techniques Biofilm Escherichia coli General Medicine Biomass biochemical phenomena metabolism and nutrition General Biochemistry Genetics and Molecular Biology Microbiology
Zdroj:	Bulletin of experimental biology and medicine. 155(4)
ISSN:	1573-8221
Popis:	We studied properties of bacterial biofilms during long-term culturing. The biofilms were preserved for more than 90 days under the chosen conditions. At the same time, amounts of matrix and cells underwent periodic changes. The biomass of the biofilms decreased approximately every 7 days and then returned to the previous values.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::435d0892ac7e922a1e7dc2b32eebbf54 https://pubmed.ncbi.nlm.nih.gov/24143370 Zobrazit plný text záznamu Full text from SpringerLink