Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool

Autor:	Federica Bianchi, Emanuela Gobbi, Matteo Falasconi, G Mantero, Giorgio Sberveglieri, Marilena Musci, Monica Mattarozzi, Isabella Concina
Rok vydání:	2010
Předmět:	Orange juice Electronic nose biology Chemistry Alicyclobacillus Food spoilage Orange (colour) biology.organism_classification Alicyclobacillus acidoterrestris Oxide semiconductor Fruit juice Food science Food Science Biotechnology
Zdroj:	Food Control. 21:1374-1382
ISSN:	0956-7135
Popis:	The application of an electronic nose equipped with a Metal Oxide Semiconductor sensor array for the detection of Alicyclobacillus acidoterrestris and A. acidocaldarius artificially inoculated in peach, orange and apple fruit juices is described in this study. Overall the system was able to detect the presence of Alicyclobacillus spp. in all the tested fruit juices at 24 h from inoculation. The electronic nose could detect bacterial concentration as low as
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4348edd10a2a594dcd079138f0d3fb0b https://doi.org/10.1016/j.foodcont.2010.04.011 Zobrazit plný text záznamu Full Text from ScienceDirect