Genome editing to generate nonfoam-forming sake yeast strains
| Autor: | Dai Hirata, Mao Kashima, Shinsuke Ohnuki, Jun-ichi Maruyama, Tetsuya Goshima, Takeshi Akao, Katsuhiko Kitamoto, Toshikazu Yamada, Farzan Ghanegolmohammadi, Yoshikazu Ohya, Yan Zhou |
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| Rok vydání: | 2019 |
| Předmět: |
0301 basic medicine
Saccharomyces cerevisiae Biology Applied Microbiology and Biotechnology Biochemistry Analytical Chemistry 03 medical and health sciences chemistry.chemical_compound Genome editing Allele Molecular Biology Gene Editing Genetics 030102 biochemistry & molecular biology Alcoholic Beverages Strain (biology) Organic Chemistry General Medicine Phenotype Yeast Lactic acid 030104 developmental biology chemistry Fermentation Mutation Malic acid Genome Fungal Biotechnology |
| Zdroj: | Bioscience, Biotechnology, and Biochemistry. 83:1583-1593 |
| ISSN: | 1347-6947 0916-8451 |
| DOI: | 10.1080/09168451.2019.1631146 |
| Popis: | Mutations frequently occur during breeding of sake yeasts and result in unexpected phenotypes. Here, genome editing tools were applied to develop an ideal nonfoam-forming sake yeast strain, K7GE01, which had homozygous awa1∆/awa1∆ deletion alleles that were responsible for nonfoam formation and few off-target mutations. High-dimensional morphological phenotyping revealed no detectable morphological differences between the genome-edited strain and its parent, while the canonical nonfoam-forming strain, K701, showed obvious morphological changes. Small-scale fermentation tests also showed differences between components of sake produced by K7GE01 and K701. The K7GE01 strain produced sake with significant differences in the concentrations of ethyl acetate, malic acid, lactic acid, and acetic acid, while K701 produced sake with more differences. Our results indicated genuine phenotypes of awa1∆/awa1∆ in sake yeast isolates and showed the usefulness of genome editing tools for sake yeast breeding. |
| Databáze: | OpenAIRE |
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