Effects of Moringa oleifera and Brosimum alicastrum partial feed substitution in intramuscular fat and adipose tissues and on the expression of lipogenic genes of Mexican hairless pigs

Autor:	Job Oswaldo Bugarin Prado, Fernando Grageola Nuñez, Víctor M. Moo Huchin, José C. Segura Correa, Clemente Lemus Flores, Ángel C. Sierra Vásquez, Dany A. Dzib Cauich
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	Meal ACACA General Veterinary biology Mexican creole pig food and beverages Adipose tissue biology.organism_classification Loin meat quality Moringa Fatty acid synthase Animal science Brosimum alicastrum gene expression biology.protein Intramuscular fat
Zdroj:	Austral Journal of Veterinary Sciences; Vol. 53 Núm. 3 (2021); 153-160 Austral journal of veterinary sciences v.53 n.3 2021 SciELO Chile CONICYT Chile instacron:CONICYT
ISSN:	0719-8000 0719-8132
Popis:	The present study evaluated the effects of the inclusión of groundMoringa oleiferaandBrosimum alicastrumleaf meal in the diet of Mexican hairless pigs (MHP) on the amount of intramuscular fat, subcutaneous fat, leg muscle(Biceps femoris)fat, loin muscle(Longissimus dorsi)fat, leg and back fat, and the expression of lipid metabolism genes. Hairless pigs are reared in the Mexican tropics and are characterised by their body and intramuscular fat accumulation. Eighteen male pigs fed for 82 d were randomly allotted to three experimental isoenergetic and isoproteic diets, whereM. oleiferaorB. alicastrum(six pigs per diet) replaced wheat bran. The diets used were a control diet, a diet with 10%M. oleiferaleaf meal, and a diet with 10% groundB. alicastrumleaf meal. TheM. oleiferadiet decreased (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::430f142f6d9f8b42f0aa77882e38a88a http://revistas.uach.cl/index.php/australjvs/article/view/6729 Zobrazit plný text záznamu