BROMATOLOGICAL AND SENSORIAL EVALUATION OF PERESKIA ACULEATA USE IN PASTA DOUGH
| Autor: | Mario Mollo Neto, A. C. S. Vilas Boas, Angela Madalena Marchizelli Godinho, L. R. A. Gabriel Filho, Ana Cláudia Marassá Roza Boso, Camila Pires Cremasco |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Revista Brasileira de Engenharia de Biossistemas, Vol 10, Iss 3, Pp 234-240 (2016) |
| ISSN: | 2359-6724 1981-7061 |
| Popis: | The aim of this study was to analyze and study the nutritional quality of vegetables ora-pro-nobis (Pereskia aculeata). It is a shrub, where its leaves can be used to supplement the power of low-income people and animals, as well as to serve as decorations and protective fences. The non-traditional vegetables can be an alternative to combat malnutrition. As they are good sources of nutrients, easily grown and have a low market value. In this work have been formulated masses with the plant in question and evaluated how much to its acceptability. The study showed that the ora-pro-nobis presents considerable crude protein and mineral matter. The sensory test showed a great acceptability of the formulated mass with the plant. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|