Nut and Peanut Butter Consumption and Mortality in the National Institutes of Health-AARP Diet and Health Study
| Autor: | Shaoming Wang, Maryam Hashemian, Christian C. Abnet, Vineeth Amba, Arash Etemadi, Gwen Murphy |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: |
Male
nut Time Factors Arachis Chronic liver disease 0302 clinical medicine Risk Factors cardiovascular disease Cause of Death Nuts 030212 general & internal medicine Prospective Studies education.field_of_study Nutrition and Dietetics Hazard ratio digestive oral and skin physiology Age Factors food and beverages Middle Aged respiratory disease 030220 oncology & carcinogenesis Female Diet Healthy lcsh:Nutrition. Foods and food supply Nut peanut butter Peanut butter Population lcsh:TX341-641 Diet Surveys Risk Assessment Article 03 medical and health sciences NIH-AARP Diet and Health Study Diabetes mellitus Environmental health medicine Humans cancer education Aged Consumption (economics) business.industry chronic liver disease Protective Factors medicine.disease mortality Confidence interval United States business Risk Reduction Behavior Food Science |
| Zdroj: | Nutrients, Vol 11, Iss 7, p 1508 (2019) Nutrients Volume 11 Issue 7 |
| ISSN: | 2072-6643 |
| Popis: | Although previous studies have shown inverse associations between nut consumption and mortality, the associations between nut consumption and less common causes of mortality have not been investigated. Additionally, about 50% of peanut consumption in the US is through peanut butter but the association between peanut butter consumption and mortality has not been thoroughly evaluated. The National Institutes of Health-AARP (NIH-AARP) Diet and Health Study recruited 566,398 individuals aged 50&ndash 71 at baseline in 1995&ndash 1996. A food-frequency questionnaire was used to evaluate nut and peanut butter consumption. Cox proportional hazard models were used to estimate hazard ratios and 95% confidence intervals for mortality using the non-consumers as reference groups and three categories of consumption. After excluding subjects with chronic diseases at baseline, there were 64,464 deaths with a median follow-up time of 15.5 years. We observed a significant inverse association between nut consumption and overall mortality (HR C4 vs C1 = 0.78, 95% CI = 0.76, 0.81, p &le 0.001). Nut consumption was significantly associated with reduced risk of cancer, cardiovascular, respiratory, infectious, renal and liver disease mortality but not with diabetes or Alzheimer&rsquo s disease mortality. We observed no significant associations between peanut butter consumption and all-cause (HR C4 vs C1 = 1.00, 95% CI = 0.98, 1.04, p = 0.001) and cause-specific mortality. In a middle-aged US population, nut intake was inversely associated with all-cause mortality and certain types of cause-specific mortality. However, peanut butter consumption was not associated with differential mortality. |
| Databáze: | OpenAIRE |
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