A trisaccharide glycoside from wheat germ

Autor:	Conchie J, Cardini Ce, Moreno A
Rok vydání:	1961
Předmět:	chemistry.chemical_classification Biophysics Glycoside Wheat germ Biochemistry chemistry Dietary Fats Unsaturated A-trisaccharide Plant Oils Glycosides Molecular Biology Trisaccharides Triticum
Zdroj:	Archives of biochemistry and biophysics. 94
ISSN:	0003-9861
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::424b7edc76ff0ca1efb25ad2f8a4fb87 https://pubmed.ncbi.nlm.nih.gov/13694973 Zobrazit plný text záznamu