The dietary patterns are a modifying risk factor for breast cancer: An ecological study
| Autor: | L. A. Radkevich, D. A. Radkevich |
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| Rok vydání: | 2017 |
| Předmět: |
Consumption (economics)
General Immunology and Microbiology Mediterranean Region Incidence Incidence (epidemiology) Ecological study Breast Neoplasms General Medicine Biology medicine.disease General Biochemistry Genetics and Molecular Biology Food Preferences 03 medical and health sciences 0302 clinical medicine Breast cancer 030220 oncology & carcinogenesis Environmental health medicine Humans Female Food science Risk factor General Agricultural and Biological Sciences 030217 neurology & neurosurgery |
| Zdroj: | Doklady Biological Sciences. 472:21-27 |
| ISSN: | 1608-3105 0012-4966 |
| DOI: | 10.1134/s0012496617010070 |
| Popis: | A comparative study of dietary patterns (DPs) with breast cancer (BC) incidence in different countries has been performed. It was established that in the countries with a high incidence of BC (76 per 100 000 people) the levels of consumption of the "nutrients of animal foods," "fruits and beverages," and "alcoholic drinks" are 1.5-2 times higher and that of "cereals and vegetables" is 1.5 times lower than in the countries with a low incidence of BC (35 per 100 000). In Mediterranean countries, where incidence of BC is 51 per 100 000, the levels of consumption of "animal foods" is two times lower than the levels of consumption of "cereals and vegetables." A method of assessing the impact of DPs on the incidence of BC has been proposed. |
| Databáze: | OpenAIRE |
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