Food environment, walkability, and public open spaces are associated with incident development of cardio-metabolic risk factors in a biomedical cohort
| Autor: | Neil T. Coffee, Anne W. Taylor, Natasha J. Howard, Mark Daniel, Matthew T. Haren, Robert J. Adams, Catherine Paquet |
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| Přispěvatelé: | Paquet, Catherine, Coffee, Neil T, Haren, Matthew T, Howard, Natasha J, Adams, Robert J, Taylor, Anne W, Daniel, Mark |
| Rok vydání: | 2014 |
| Předmět: |
Adult
Male Restaurants Health (social science) Health Behavior Geography Planning and Development Walking Cohort Studies Prediabetic State Young Adult Risk Factors Environmental health Diabetes mellitus South Australia medicine Humans longitudinal studies Longitudinal Studies Obesity food environment Abdominal obesity Built environment Dyslipidemias walkability Metabolic Syndrome business.industry Incidence Incidence (epidemiology) Public Health Environmental and Occupational Health Middle Aged public open space medicine.disease residence characteristics Cardiovascular Diseases Walkability Hypertension Cohort Regression Analysis Environment Design Female Public open space medicine.symptom business Food environment |
| Zdroj: | Health & Place. 28:173-176 |
| ISSN: | 1353-8292 |
| DOI: | 10.1016/j.healthplace.2014.05.001 |
| Popis: | We investigated whether residential environment characteristics related to food (unhealthful/healthful food sources ratio), walkability and public open spaces (POS; number, median size, greenness and type) were associated with incidence of four cardio-metabolic risk factors (pre-diabetes/diabetes, hypertension, dyslipidaemia, abdominal obesity) in a biomedical cohort (n=3205). Results revealed that the risk of developing pre-diabetes/diabetes was lower for participants in areas with larger POS and greater walkability. Incident abdominal obesity was positively associated with the unhealthful food environment index. No associations were found with hypertension or dyslipidaemia. Results provide new evidence for specific, prospective associations between the built environment and cardio-metabolic risk factors. Refereed/Peer-reviewed |
| Databáze: | OpenAIRE |
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