Computational fluid dynamics assessment of effect of different openings configurations on the thermal environment of a facility for coffee wet processing
Autor: | Julio Cesar Arango, Jairo Alexander Osorio Saraz, Keller Sullivan Oliveira, Robinson Osorio Hernandez, Ivan Dario Aristizabal |
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Rok vydání: | 2020 |
Předmět: |
020209 energy
Bioengineering 02 engineering and technology Stack effect Computational fluid dynamics Industrial and Manufacturing Engineering lcsh:Agriculture 0404 agricultural biotechnology Biological risk Mass transfer Thermal 0202 electrical engineering electronic engineering information engineering Relative humidity lcsh:Agriculture (General) Petroleum engineering business.industry Mechanical Engineering lcsh:S Natural ventilation 04 agricultural and veterinary sciences lcsh:S1-972 040401 food science post-harvest coffee hygrothermal environment Computational fluid dynamics modeling mechanical drying Environmental science business Water vapor |
Zdroj: | Journal of Agricultural Engineering, Vol 51, Iss 1 (2020) |
ISSN: | 2239-6268 1974-7071 |
DOI: | 10.4081/jae.2020.892 |
Popis: | This study aimed to analyze the effect of the area size and location of openings for natural ventilation on the temperature and relative humidity inside a typological facility for coffee wet processing that have been using in Colombia and some South America Countries as well, with mechanical drying inside, using modeling with computational fluid dynamics modeling, in order to find the best suitable condition for preserve the quality of the coffee parchment. A significant effect was found regarding the area and location of the openings for natural ventilation on the internal hygrothermal environment, but no significant effect was found on the temperature. It was also found that the chimney effect plays a decisive role in the mass transfer of water vapor and heat to the outside of the building, and helping to maintain a suitable internal environment for the preservation of coffee. |
Databáze: | OpenAIRE |
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