Nutritional Status and Indicators of 2-Year Mortality and Re-Hospitalizations: Experience from the Internal Clinic Departments in Tertiary Hospital in Croatia

Autor: Tanja Miličević, Tina Đogaš, Ivana Kolcic, Piero Marin Živković, Josipa Radić, Maja Radman
Rok vydání: 2020
Předmět:
Male
0301 basic medicine
Pediatrics
Body Mass Index
Tertiary Care Centers
Eating
0302 clinical medicine
Medicine
Prospective Studies
Nutrition and Dietetics
Anthropometry
Nutritional status
Patient Discharge
humanities
Hospitalization
Malnutrition
NRS-2002
Internal medicine
Elderly
Mortality
Re-hospitalization
Oral nutritional supplement
Hypertension
Female
lcsh:Nutrition. Foods and food supply
medicine.medical_specialty
Croatia
education
oral nutritional supplement
Nutritional Status
lcsh:TX341-641
030209 endocrinology & metabolism
malnutrition
Independent predictor
elderly
Article
03 medical and health sciences
Diabetes mellitus
Humans
Obesity
Nutritional risk
Aged
030109 nutrition & dietetics
business.industry
Length of Stay
Overweight
medicine.disease
mortality
internal medicine
re-hospitalization
Re hospitalization
business
human activities
Hospital stay
Food Science
Zdroj: Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 68, p 68 (2021)
ISSN: 2072-6643
DOI: 10.3390/nu13010068
Popis: We aimed to provide insight into nutritional and clinical indicators of malnutrition risk and their influence on two-year mortality and re-hospitalization rate among patients hospitalized in internal clinic departments in the tertiary hospital in Croatia. Initially, data on 346 participants were obtained, while 218 of them where followed-up two years later. At baseline, the majority of participants were old and polymorbid (62.1% suffered from arterial hypertension, 29.5% from cancer, and 29.2% from diabetes). Even apparently presenting with satisfying anthropometric indices, 38.4% of them were at-risk for malnutrition when screened with the Nutritional Risk Screening-2002 (NRS-2002) questionnaire (NRS-2002 &ge
3). More importantly, only 15.3% of all participants were prescribed an oral nutritional supplement during hospitalization. Those that were at-risk for malnutrition suffered significantly more often from cancer (54.9% vs. 20.6%
p <
0.001) and died more often in the follow-up period (42.7% vs. 23.5%
0.003). Their anthropometric indices were generally normal and contradictory 46.3% were overweight and obese (body mass index (BMI) >
25 kg/m2). Only 36.6% of nutritionally endangered participants used an oral supplement in the follow-up period. NRS-2002 &ge
3 correlated with anthropometric indices, glomerular filtration rate, age, and length of the initial hospital stay. Unlike other studies, NRS-2002 &ge
3 was not an independent predictor of mortality and re-hospitalizations
other clinical, rather than nutritional parameters proved to be better predictors. Patients in our hospital are neither adequately nutritionally assessed nor managed. There is an urgent need to develop strategies to prevent, identify, and treat malnutrition in our hospital and post-discharge.
Databáze: OpenAIRE