La griglia e il mattarello. La dimensione socio-materiale del genere nelle pratiche culinarie
| Autor: | Domaneschi, Lorenzo |
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| Přispěvatelé: | Domaneschi, L |
| Jazyk: | italština |
| Rok vydání: | 2020 |
| Předmět: | |
| Popis: | I discuss the potential for gender studies of an approach that aims to investigate the socio-material dimension of culinary practices. I draw on an ethnographic analysis of a particular case of foodplay, like the public and extra-domestic practice of barbecue, supported by a discursive analysis of a group of texts that frames the role of objects in this practice. Without aiming to reverse the perspective that sees the male culinary practices as leisure-oriented and the female ones as caring-oriented, I try to show how this type of separation is inscribed into the design of its material tools and physical environments. Furthermore, I try to illustrate how the two spheres of leisure and caring, which are often considered as pre-existing entities to the practice, when investigated through to the socio-material approach could be considered as normative outcomes produced through practice and, as such, they can be challenged. Keywords: cooking practices, doing gender, practice-based approach, ethnography, barbecue. AG About Gender - Rivista internazionale di studi di genere, V. 9, N. 17 (2020): Cibo e genere. Rappresentazioni, pratiche, gerarchie |
| Databáze: | OpenAIRE |
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