Yeast culture promotes the production of aged laying hens by improving intestinal digestive enzyme activities and the intestinal health status
| Autor: | Peng Chen, You-Wei Wang, Jiacai Zhang, Mahmoud Mohamed Khalil, Desheng Qi, Lv-Hui Sun, Cong Zhang, Ni-Ya Zhang |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Health Status
egg quality Metabolism and Nutrition 03 medical and health sciences Random Allocation Animal science Yeast Dried Animals 030304 developmental biology lcsh:SF1-1100 0303 health sciences biology 0402 animal and dairy science 04 agricultural and veterinary sciences General Medicine 040201 dairy & animal science Animal Feed Yeast Diet Intestines aged laying hen yeast culture Digestive enzyme Dietary Supplements biology.protein Animal Science and Zoology intestinal health Animal Nutritional Physiological Phenomena Digestion Female lcsh:Animal culture Chickens performance |
| Zdroj: | Poultry Science Poultry Science, Vol 99, Iss 4, Pp 2026-2032 (2020) |
| ISSN: | 1525-3171 0032-5791 |
| Popis: | Yeast culture (YC) positively affects the performance of laying hens. The purpose of the present study was to explore the underlying mechanism for the YC-mediated performance improvement. Sixty 67-week-old Hy-Line Brown laying hens were randomly allocated into 2 experimental groups with 5 replicates of 6 birds each. One group was fed a control diet, whereas the other received the control diet supplemented with YC at 3.0 g/kg; treatment lasted for 8 wk. The results showed that dietary YC supplementation increased (P 0.05) by YC supplementation. Furthermore, dietary YC supplementation increased (P |
| Databáze: | OpenAIRE |
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