Plant pentacyclic triterpenic acids as modulators of lipid membrane physical properties

Autor: Valentina Ruiz-Gutiérrez, Jesús Prades, Sérgio S. Funari, Francisca Barceló, Oliver Vögler, Regina Alemany, Manuel Gómez-Florit
Jazyk: angličtina
Rok vydání: 2011
Předmět:
Triterpene–membrane interaction
Magnetic Resonance Spectroscopy
Triterpene-membrane interaction
Lipid Bilayers
Biophysics
chemistry [Lipid Bilayers]
Context (language use)
chemistry [Cell Membrane]
Biochemistry
Micelle
metabolism [Cell Membrane]
Membrane Lipids
chemistry.chemical_compound
pharmacology [Pentacyclic Triterpenes]
ddc:570
Plant triterpenic acid
chemistry [Phosphatidylcholines]
Lipid bilayer
Calorimetry
Differential Scanning
Bilayer
Cell Membrane
Membrane structure
metabolism [Membrane Lipids]
Cell Biology
Nuclear magnetic resonance spectroscopy
Plants
metabolism [Cholesterol]
metabolism [Phosphatidylcholines]
chemistry [Membrane Lipids]
Cholesterol
Membrane
chemistry
Phosphatidylcholines
drug effects [Cell Membrane]
lipids (amino acids
peptides
and proteins)
metabolism [Lipid Bilayers]
Pentacyclic Triterpenes
Laurdan
chemistry [Plants]
chemistry [Cholesterol]
Zdroj: Digital.CSIC. Repositorio Institucional del CSIC
instname
Biochimica et biophysica acta / Biomembranes 1808, 752-760 (2011). doi:10.1016/j.bbamem.2010.12.007
ISSN: 0005-2736
2009-0005
DOI: 10.1016/j.bbamem.2010.12.007
Popis: Free triterpenic acids (TTPs) present in plants are bioactive compounds exhibiting multiple nutriceutical activities. The underlying molecular mechanisms have only been examined in part and mainly focused on anti-inflammatory properties, cancer and cardiovascular diseases, in all of which TTPs frequently affect membrane-related proteins. Based on the structural characteristics of TTPs, we assume that their effect on biophysical properties of cell membranes could play a role for their biological activity. In this context, our study is focused on the compounds, oleanolic (3β-hydroxy-12- oleanen-28-oic acid, OLA), maslinic (2α,3β-dihydroxy-12-oleanen-28- oic acid, MSL) and ursolic ((3β)-3-hydroxyurs-12-en-28-oic acid, URL) as the most important TTPs present in orujo olive oil. X-ray diffraction, differential scanning calorimetry, 31P nuclear magnetic resonance and Laurdan fluorescence data provide experimental evidence that OLA, MSL and URL altered the structural properties of 1,2-dipalmitoyl-sn-glycero-3- phosphatidylcholine (DPPC) and DPPC-Cholesterol (Cho) rich membranes, being located into the polar-hydrophobic interphase. Specifically, in DPPC membranes, TTPs altered the structural order of the Lβ′, phase without destabilizing the lipid bilayer. The existence of a nonbilayer isotropic phase in coexistence with the liquid crystalline Lα phase, as observed in DPPC:URL samples, indicated the presence of lipid structures with high curvature (probably inverted micelles). In DPPC:Cho membranes, TTPs affected the membrane phase properties increasing the Laurdan GP values above 40 °C. MSL and URL induced segregation of Cho within the bilayer, in contrast to OLA, that reduced the structural organization of the membrane. These results strengthen the relevance of TTP interactions with cell membranes as a molecular mechanism underlying their broad spectrum of biological effects. © 2010 Elsevier B.V. All rights reserved.
This research has received funding from the European Community's Seventh Framework Programme (FP7/2007–2013): DESY-HASYLAB-Project No. II-20090005 EC, “Comision Interministerial de Ciencia y Tecnología” (CICYT, AGL2008-02258) and “Instituto de Salud Carlos III” (RD06/0045).
Databáze: OpenAIRE
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