Amount of raw vegetables and fruits needed to yield 1 c juice

Autor:	Vicky A. Newman, Cheryl L. Rock, Christine Zoumas-Morse, Susan Faerber
Rok vydání:	2002
Předmět:	Nutrition and Dietetics business.industry Food Handling Data Collection MEDLINE Raw vegetables Beverages Yield (chemistry) Fruit Vegetables Medicine Humans Food science business Food Analysis Food Science
Zdroj:	Journal of the American Dietetic Association. 102(7)
ISSN:	0002-8223
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::417d7893e3922dbddce6753d61caaa50 https://pubmed.ncbi.nlm.nih.gov/12146562 Zobrazit plný text záznamu Full Text from ScienceDirect