Translation of Nutrient Level Recommendations to Control Serum Phosphate Into Food-Based Advice
Autor: | Theresa Rennick, Barbara Gillman, Maria Bowles, Pauline Connolly, Joseph A. Eustace, Emer O’ Reilly, Mairead Kiely, Jean Murphy, Patricia M. Kearney, Fiona Byrne, Joyce Earlie, Frances Shiely |
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Rok vydání: | 2019 |
Předmět: |
0301 basic medicine
medicine.medical_specialty Control (management) 030232 urology & nephrology Medicine (miscellaneous) Phosphates 03 medical and health sciences Hyperphosphatemia 0302 clinical medicine Nutrient Quality of life (healthcare) Chronic kidney disease-mineral and bone disorder medicine Humans Renal Insufficiency Chronic Intensive care medicine 030109 nutrition & dietetics Nutrition and Dietetics business.industry Serum phosphate Nutrients medicine.disease Diet Nephrology Phosphorus Dietary business Kidney disease Dietary Phosphorus |
Zdroj: | Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 31(1) |
ISSN: | 1532-8503 |
Popis: | The control of hyperphosphatemia is key to the management of chronic kidney disease mineral and bone disorder. Dietary restriction of phosphorus is essential to control hyperphosphatemia. Guidelines for chronic kidney disease and end-stage kidney disease generally provide high-level guidance on whether a nutrient should be restricted e.g, restrict dietary phosphorus. Dietitians translate such guidance into nutrient-based strategies and finally into food-based practical dietary advice for patients to follow. The practical aspects of dietary advice are not well described in the literature, neither are the challenges of concurrently altering 1 nutrient e.g., phosphorus while continuing to restrict others e.g., potassium, while maintaining overall nutritional adequacy and quality of life. In this article, we describe how we translated updated nutrient level recommendations into practical dietary advice to be delivered at the bedside. |
Databáze: | OpenAIRE |
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