Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments

Autor: Eric Robinson, Emma Boyland, Paul Christiansen, Ann F. Haynos, Andrew Jones, Una Masic, Deirdre Robertson, Katy Tapper, Lucile Marty
Přispěvatelé: University of Liverpool, University of Minnesota, Minneapolis, USA, Tavistock and Portman NHS Trust, London, Trinity College Dublin, University of London [London], Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Dijon, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Bourgogne Franche-Comté [COMUE] (UBFC), The European Union’s Horizon 2020 research and innovation programme (Grant reference: PIDS, 803194). Dr. Haynos’ salary is funded by grants from the U.S. National Institutes of Health (K23MH112867, R21MH119417, R21DK121242) and the Hilda and Preston Davis Foundation, Dr. Haynos’ data was collected under grant number F31MH097450 from the National Institute of Mental Health., European Project: 803194,PIDS
Rok vydání: 2023
Předmět:
Zdroj: Appetite
Appetite, 2023, 182, pp.106451. ⟨10.1016/j.appet.2023.106451⟩
ISSN: 0195-6663
1095-8304
Popis: International audience; Menu energy labelling has been implemented as a public health policy to promote healthier dietary choices and reduce obesity. However, it is unclear whether the influence energy labelling has on consumer behaviour differs based on individuals’ demographics or characteristics and may therefore produce inequalities in diet. Data were analysed from 12 randomized control trials (N = 8508) evaluating the effect of food and drink energy labelling (vs. labelling absent) on total energy content of food and drink selections (predominantly hypothetical) in European and US adults. Analyses examined the moderating effects of participant age, sex, ethnicity/race, education, household income, body mass index, dieting status, food choice motives and current hunger on total energy content of selections. Energy labelling was associated with a small reduction (f2 = 0.004, −50 kcal, p
Databáze: OpenAIRE
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