| Popis: |
— Little millet is a small seeded cereal grain defined very familiar due to its climate resilient smart crop with encouraging for its essential elements composition and nutritional benefits such as Low calorie content with high fiber helps in weight loss, High Protein content helps for muscle growth, Rich in antioxidants and minerals which improves immunity. Little millet have abundance of calcium, iron, zinc, dietary fiber up to 38.0 %, Protein 10-11 % with polyphenol content provides them an edge over staple cereal crop. This article covers Data in a strategic manner, History and Origin, Taxonomy, Crop management with Indigenous to Improved Practices, Weeds and management, Processing techniques and Value addition process techniques. Millets are a small seeded cereal crop have been playing as a staple food in many parts of world. These are of many different types which all have unique characters, unique traits, unique health benefits, Wherever Little millet is a millet type has been used across many parts of world like, China, East Asia, India and Malaysia, where as it is native to India and called as “Indian Millet”. The Species name is based on a Specimen collected from Sumatra (Indonesia) (deWet etal.1983) . it is used to make many more value added food products, fermented foods, healthy foods, which are stores in large supermarkets throughout the country and it’s widely used as a Alternative to Rice replacement. |
