Risk Assessment and Economic Analysis for Managing Risks to Human Health from Pathogenic Microorganisms in the Food Supply†
| Autor: | Roberta A. Morales, Robert M. McDOWELL |
|---|---|
| Rok vydání: | 1998 |
| Předmět: |
Risk Management
business.industry Food Inspection Risk Assessment Microbiology Foodborne Diseases IT risk management Human health Risk analysis (engineering) Environmental protection Risk analysis (business) Food supply Costs and Cost Analysis Food Microbiology Humans Resource allocation Economic analysis Public Health Business Risk assessment Risk management Food Science |
| Zdroj: | Journal of Food Protection. 61:1567-1570 |
| ISSN: | 0362-028X |
| DOI: | 10.4315/0362-028x-61.11.1567 |
| Popis: | Risk managers increasingly face having to justify their decisions in allocating limited resources. These decisions may include prioritizing hazards, determining appropriate levels of safety, and identifying and selecting optimal risk reduction strategies. These decisions require making choices among alternatives, choices that may be difficult because they invariably involve trade-offs. Integrating risk assessment and economic analyses can aid decision making by determining the benefits and costs of alternative actions. Risk assessment and economic analysis provide the measurement tools that will facilitate intelligent, informed, risk management and will enable effective and efficient resource allocation decisions. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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