The Amino Acid Sequence of Goatß-Lactoglobulin
| Autor: | Gisèle Préaux, Schrank B, A Stangl, Gerhard Braunitzer |
|---|---|
| Rok vydání: | 1979 |
| Předmět: |
Chromatography
biology Goats food and beverages Lactoglobulins Cleavage (embryo) Propyne Biochemistry Peptide Fragments chemistry.chemical_compound Complete sequence Milk Species Specificity chemistry biology.protein Animals Cattle Female Trypsin Cyanogen bromide Amino Acid Sequence Cyanogen Bromide Peptide sequence Beta-lactoglobulin |
| Zdroj: | Hoppe-Seyler´s Zeitschrift für physiologische Chemie. 360:1595-1604 |
| ISSN: | 0018-4888 |
| DOI: | 10.1515/bchm2.1979.360.2.1595 |
| Popis: | The isolation of beta-lactoglobulin from milk of the goat is described. The purified protein was checked for purity and has been characterized by its gross composition and end groups. The native or the modified protein was then degraded by tryptic and cyanogen bromide cleavage. The cleavage products were isolated and sequenced in the sequenator using a Quadrol and propyne program. These data provide the complete sequence of beta-lactoglobulin of the goat. The results are discussed and compared particularly with bovine beta-lactoglobulin components AB. Some biological aspects are described. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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