Determination of Glycarbylamide Residues in Chicken Tissues by HPLC with Post-Column Reaction
| Autor: | Noriko Tazima, Takashi Horiuchi, Tatsuro Sekiya, Yasuharu Mizuno, Masako Maeda, Kouko Hamamoto |
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| Rok vydání: | 2006 |
| Předmět: |
Male
Meat Time Factors Glycarbylamide Kidney High-performance liquid chromatography Chicken Liver Oral administration medicine Animals Tissue Distribution Hplc method Chromatography High Pressure Liquid Detection limit Chromatography Chemistry Muscles Imidazoles General Medicine Drug Residues medicine.anatomical_structure Adipose Tissue Liver Coccidiostats Female Chickens Column (botany) Food Analysis |
| Zdroj: | Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 47:293-296 |
| ISSN: | 1882-1006 0015-6426 |
| DOI: | 10.3358/shokueishi.47.293 |
| Popis: | A newly developed HPLC method for determination of glycarbylamide (GB) in chicken liver was applied to other tissues (muscle, fat and kidney). The recoveries of GB in muscle, fat and kidney were 87.2% (CV 0.5), 91.3% (CV 4.7), 79.7% (CV 1.0), respectively. The detection limit of GB was 0.01 ppm. GB concentrations were determined by this method in tissues (muscle, fat, liver and kidney) from chickens sacrificed 5 days after oral administration of GB mixed in feed at 60 mg/kg of feed for 7 days. GB was not detected in these chicken tissues. |
| Databáze: | OpenAIRE |
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