Technological demands of meat processing–An Asian perspective
| Autor: | Ryoichi Sakata, Rituparna Banerjee, Wangang Zhang, B. Maheswarappa Naveena, Guanghong Zhou, Tadayuki Nishiumi, Cheorun Jo |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
Consumption (economics)
education.field_of_study Asia Meat Meat packing industry Food Handling business.industry Population food and beverages 04 agricultural and veterinary sciences 040401 food science Food Supply Meat Products 0404 agricultural biotechnology Industrialisation Urbanization Development economics Animals Food Technology Production (economics) East Asia business education China Food Science |
| Zdroj: | Meat Science. 132:35-44 |
| ISSN: | 0309-1740 |
| DOI: | 10.1016/j.meatsci.2017.05.008 |
| Popis: | A rapid increase in the economy, population, industrialization, and urbanization of Asian countries has driven the fast development of their meat industries over recent decades. This consistent increase in meat production and consumption in Asia has been the major cause for the development of the global meat industry. Meat production methods and consumption are very diverse across different regions and countries in Asia, and thus, it is impossible to cover the technological demands of all Asian countries in this review. Here, we have mainly highlighted the differences in meat production methods and consumption in Asia during recent decades and the meat technology demands of three east Asian countries, namely China, Korea, and Japan, and one south Asian country, India. A brief introduction of the meat industry, in particular the production and consumption trend in these countries, is provided in this article. The technology demands for fresh and processed meat products are then reviewed. |
| Databáze: | OpenAIRE |
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