Recent Progress in Chemical Modification of the Natural Polysaccharide Guar Gum

Autor: Simran Kaur, Soumava Santra
Rok vydání: 2022
Předmět:
Zdroj: Current Organic Synthesis. 19:197-219
ISSN: 1570-1794
DOI: 10.2174/1570179418666211109105416
Popis: Guar gum (GG) is a natural heteropolysaccharide. Due to its non-toxic, eco-friendly, and biodegradable nature, GG has found wide applications in many areas, in particular food, paper, textile, petroleum, and pharmaceutical industries. Therefore, GG is often called “Black Gold” as well. Due to the presence of hydroxyl groups, GG can be modified by various methods. The physical and biological properties of GG can be modulated by chemical modifications. In this manuscript, various methods for the chemical modifications of GG have been discussed according to the type of modifications. Mechanistic insights have also been provided whenever possible. In addition, potential applications of new GG derivatives have also been briefly mentioned.
Databáze: OpenAIRE