Quality changes of acerola fruit harvested at different maturity stages and exposed to external ethylene

Autor:	Bruna Silva Ribeiro, Maria Aparecida Rodrigues Ferreira, Pedro Henrique Dias Nascimento, Nadiane Raquel Moura, Danielly Souza Silva, Sérgio Tonetto de Freitas
Rok vydání:	2022
Předmět:	Malpighia emarginata D.C General Veterinary flesh firmness skin color biometry respiration rate General Agricultural and Biological Sciences ripening
Zdroj:	Revista Ceres, Volume: 69, Issue: 6, Pages: 685-692, Published: 09 JAN 2023
ISSN:	2177-3491 0034-737X
DOI:	10.1590/0034-737x202269060007
Popis:	Although acerola (Malpighia emarginata D.C.) has been suggested to be a climacteric fruit, little is known about its sensitivity to exogenous ethylene. The objective of the study was to evaluate the quality changes of acerola fruit at two harvest maturity stages in response to external ethylene application. ‘Flor Branca’ and ‘Junko’ acerolas were harvested at the maturity stages 1 (green fruit with density>1 g cm-3) and 2(green fruit with density
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4014d257eef40840e836b7ecb842f5dc https://doi.org/10.1590/0034-737x202269060007 Zobrazit plný text záznamu