The fermentation of lactic acid by a Gram-negative coccus

Autor:	J. N. Ladd
Rok vydání:	1959
Předmět:	History Bacteria Stomach Microbial metabolism Articles Computer Science Applications Education Lactic acid chemistry.chemical_compound Gram Negative Coccus chemistry Fermentation Gram-Negative Bacteria Lactic Acid Food science Lactic acid fermentation
Zdroj:	Biochemical Journal. 71:16-22
ISSN:	0306-3283
DOI:	10.1042/bj0710016
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fdbfd3db6925c76175148a6843351df https://doi.org/10.1042/bj0710016 Zobrazit plný text záznamu