Prevalence and socioeconomic and geographical inequalities of household food insecurity in the Paris region, France, 2010

Autor: Judith Martin-Fernandez, Francesca Grillo, Isabelle Parizot, France Caillavet, Pierre Chauvin
Přispěvatelé: Epidémiologie des maladies infectieuses et modélisation (ESIM), Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut National de la Santé et de la Recherche Médicale (INSERM), Equipe de recherches sur les inégalités sociales (ERIS) / Equipe du Centre Maurice Halbwachs (ERIS-CMH), Centre Maurice Halbwachs (CMH), Centre National de la Recherche Scientifique (CNRS)-École normale supérieure - Paris (ENS Paris)-École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS)-École normale supérieure - Paris (ENS Paris)-École des hautes études en sciences sociales (EHESS), Alimentation et sciences sociales (ALISS), Institut National de la Recherche Agronomique (INRA), French National Research Agency (ANR), French Institute of public health research (IRESP) and French Interministerial Committee of Urban Affairs. It received also some supports from the Mutualité Française., École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS)-École normale supérieure - Paris (ENS Paris), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS)-École normale supérieure - Paris (ENS Paris), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL), École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS)-Département de Sciences sociales ENS-PSL, École normale supérieure - Paris (ENS-PSL), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-École normale supérieure - Paris (ENS-PSL), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS)-Département de Sciences sociales ENS-PSL, BMC, Ed., ESIM - Déterminants Sociaux de la Santé et du Recours aux Soins (DS3), Laboratoire de Recherche sur la Consommation (CORELA), This research has been funded by the French National Research Agency (ANR), the French Institute of public health research (IRESP) and the French Interministerial Committee of Urban Affairs. It received also some supports from the Mutualité Française. J. Martin has received a PhD grant from the Ile-de-France region for this research.
Jazyk: angličtina
Rok vydání: 2013
Předmět:
Paris
030309 nutrition & dietetics
Cross-sectional study
Population
Food Supply
03 medical and health sciences
Neighbourhood effect
0302 clinical medicine
Residence Characteristics
Risk Factors
Surveys and Questionnaires
Environmental health
food insecurity
région parisienne
Prevalence
Humans
Medicine
030212 general & internal medicine
education
Socioeconomic status
2. Zero hunger
Family Characteristics
0303 health sciences
education.field_of_study
business.industry
1. No poverty
Public Health
Environmental and Occupational Health
insecurité alimentaire
3. Good health
nutrition
inégalité sociale
Cross-Sectional Studies
Socioeconomic Factors
[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie
Income
Multilevel Analysis
Household income
[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie
Biostatistics
business
france
Research Article
Cohort study
Poverty threshold
Zdroj: BMC Public Health
BMC Public Health, BioMed Central, 2013, 13 (1), pp.486. ⟨10.1186/1471-2458-13-486⟩
BMC Public Health, 2013, 13 (1), pp.486. ⟨10.1186/1471-2458-13-486⟩
BMC Public Health (13), . (2013)
ISSN: 1471-2458
Popis: International audience; BACKGROUND: Food insecurity (FI) is the situation where people do not have, at all times, access to sufficient, safe and nutritious food that meets their dietary needs for an active and healthy life. The objectives of this study were to estimate the prevalence of FI in the Paris area by using, for the first time in France, a specific FI questionnaire and to identify the characteristics of food-insecure households, taking into account a potential neighbourhood effect. METHODS: This study is based on data from the third wave of the SIRS cohort study (a representative, population-based socioepidemiological study) that were analysed using a cross-sectional design. In 2010, 3000 individuals in the Paris metropolitan area (PMA) were interviewed. FI was investigated by means of the USDA's HFSSM. We used stratified multilevel models across three household income categories to identify populations at risk for FI. RESULTS: In 2010, 6.30% (95% CI = [4.99-7.97]) of the households in the PMA experienced FI (up to 13.59% in the most underprivileged neighbourhoods). About 2.50% of the households experienced severe FI and 2.85% of household living with an income above 1666 € experienced food insecurity, whereas the percentage raises to 23.38% among those living below the poverty threshold (< 791 €). Depending on the income level, different household characteristics emerged as being associated with FI. In the poorest households, the presence of a child under 3 years of age was associated with an increased risk of FI (OR = 2.11; p = 0.03). Among higher-income households, the household composition appeared to be strongly associated with FI. CONCLUSION: FI exists in several social groups in France. Its prevalence in the most underprivileged households should be considered an indicator of vulnerability, which could permit targeted social assistance policies.
Databáze: OpenAIRE
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