Additional file 1 of Characterization of the fatty acid profile in the ventral midbrain of mice exposed to dietary imbalance between omega-6 and omega-3 fatty acids during specific life stages
Autor: | Sakayori, Nobuyuki, Katakura, Masanori, Setogawa, Susumu, Sugita, Makoto, Kobayashi, Kazuto |
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Rok vydání: | 2022 |
DOI: | 10.6084/m9.figshare.20967768 |
Popis: | Additional file 1: Fig. S1. Representative chromatograms obtained from the gas chromatography of the brain lipids. Chromatograms of the the control (a), gestation (b), lactation (c), postweaning (d), and life-long (e) groups. Table S1. Fatty acid composition of the dietary oils. Fatty acid composition is shown as % of total fatty acids (n = 3 dietary oils/group). Table S2. Retention time and peak area of each fatty acid in the chromatograms (n = 3 mouse/group). |
Databáze: | OpenAIRE |
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